Our Story
Born from a heatwave.
Built to outlast summer.
It started in 2019 in a cramped kitchen in Austin, Texas. The AC was broken. The temperature hit 108°F. And every cold drink in the fridge tasted like watered-down disappointment.
So we made our own. No artificial flavors. No corn syrup. Just real fruit, clean water, and an obsession with getting the cold-to-flavor ratio exactly right. Friends tried it. Then their friends. Then strangers started showing up.
Seven years later, we've poured over 50 million drinks across six countries. The kitchen is bigger now. The AC works. But the obsession hasn't changed.
No Artificial Flavors
Real Fruit Only
Carbon Neutral